“Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing” by Ahmed Ali Akbar, Eaterįood Coverage in a General Interest Publication “Right Around the Corner” Francis Lam, Conde Nast Traveler
Tex-Mexplainer: “Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas” “Live a Little and Try Crunching on Chapulines, or Roasted Grasshoppers” “Forget Everything You Think You Know About Mole” by Jose Ralat, Texas Monthly The Sporkful by Dan Pashman, Emma Morgenstern, Andres O’HaraĢ022 James Beard Foundation Journalism Awards Taste the Nation: Holiday Edition (Airs on Hulu) Barocas, Uber Eats Presents: On the Rise with Marcus SamuelssonĮat This: What Everyone Gets Wrong About Farm Work (Airs on AJ+) James Beard Foundation Broadcast Media Award Winners Take One Fish: The New School of Scale-to-Tail Cooking by Rob Palmer and Daniel Newįranchise: The Golden Arches in Black America by Marcia Chatelaine The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen by Joanne Molinaro Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. The Hog Book: A Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs by Jesse Griffiths Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan with Julia Turshenīlack Smoke: African Americans and the United States of Barbecue by Adrian Miller
Girly Drinks: A World History of Women and Alcohol by Mallory O’MearaĮveryone’s Table: Global Recipes for Modern Health by Gregory Gourdet and J.J. The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momose with Emma Janzen Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho Here now, the complete list of James Beard Foundation Media Award winners: 2022 James Beard Foundation Book Award Winners The Restaurant and chef awards categories will be announced at a gala in Chicago on Monday, June 13. Soleil Ho of the San Francisco Chronicle won the Craig Claiborne Distinguished Restaurant Review Award, which the foundation notes “recognizes discerning criticism that contributes to the larger discourse on cuisine or restaurants.” Alexis Nikole Nelson, better known through her handle took home the award for Social Media Account.
#JJ HO CAFE INTERNATIONAL PROFESSIONAL#
This year, in a departure from 2019’s inaugural Voices award, each category named its own Emerging Voice recipient Sophia Roe won in broadcast media and Tammie Teclemariam of New York Magazine took the honor in the journalism category.Įlsewhere, Judy Rodgers and her legendary The Zuni Café Cookbook was inducted into the 2022 Cookbook Hall of Fame, while fellow San Franciscans Brandon Jew and Tienlon Ho won the Beard in the Restaurant and Professional category with their book Mr.
Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread, in addition to earning the foundation’s Emerging Voice award in the books category.
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